GRUB is a family-owned, ethical butcher with our shop located in Vaucluse. We also have a convenient home-delivery
service that extends from Newcastle out to Canberra and down to Wollongong, and a great new healthy takeaway on the side called, funnily enough, The Side Door
What is the GRUB food philosophy?
We believe that animals raised in a truly free range environment, with access to their natural diet and with the ability to exhibit their normal behaviors is an ethical approach and one that will produce healthy animals. Moreover, we believe that consuming food that has come from healthy animals will result in healthier outcomes for people than alternate food sources. And, beyond animal products, we believe that plant-based foods that are grown and produced free of chemicals and artificial preservatives will be more nutritious and less damaging to the environment than the alternatives. This is the GRUB philosophy.
Any product we stock has to be consistent with these beliefs. This means we only supply meat from animals that have been raised in their natural free-range environment and without the use of growth hormones or sub-therapeutic applications of antibiotics. This goes for the beef, lamb, pork, and chickens - the lot. More specifically, when it comes to our beef and lamb this means the animals have been raised on pasture and finished on pasture. No grain. Ever.
In addition to our meat we also stock a large range of organic and whole foods for your pantry. Whether it is organic vegetables, cheeses, spices or teas you are after, we’ve got the lot. There’s everything from a range of coconut products, to olive oils and dairy.
We invite you to come into the store and have a browse, or check out the range online. And feel free to ask questions about our products and services - if we don’t know the answers we know the producers who do.